Vietnamese cuisine is vibrant and is greatly influenced by the sea that surrounds its people. This Vietnamese Cookbook has many different ways to prepare seafood, including fish with caramel sauce, a distinct Vietnamese specialty. There is also an abundance of soup dishes. The Vietnamese love their delicious and healthy soups for breakfast and at any other time of the day. Vietnamese broths are uniquely rich, thanks to the ubiquitous fish sauce that finds its way into most soups. Very little oil is used in Vietnamese cooking. Much of it is simply steamed or braised, making it healthy and tasty for everyone. This Vietnamese Cookbook will help you prepare authentic Vietnamese cooking for any occasion. Surprise your family and guests with something special.