Journey to the heart of today's Japanese home cooking: a fusion cuisine that combines tradition with multiple influences, but without losing any of its simplicity and accessibility. Maori Murota presents her favorite 100% homemade recipes: sushi, ramen, miso soup, natto and Japanese curries, spaghetti with eggplant, donburi, baked sweet potato, soba noodle salad, herb-roasted chicken lemon, steamed walnut cake... and so much more. In addition, this book includes the step-by-step preparation of the basic dishes.