Takeout made in―85+ classic Chinese dishes you can make at home When you think of the irresistible tastes and smells of popular takeout meals, few are more satisfying than Chinese food. The Easy Chinese Cookbook offers you more than 85 recipes to help you recreate restaurant favorites in the comfort of your own kitchen. Learn how to make staples like General Tso’s Chicken, Crab Rangoon, and Egg Rolls with easy step-by-step instructions for beginners. This Chinese cookbook will also walk you through a typical Chinese American pantry, recommend ingredient substitutions, and teach you cooking shortcuts to keep recipes fast, easy, and delicious.The Easy Chinese Cookbook includes: Authentic, quality cuisine―You’ll find your all-time favorites and tasty new dishes that will wow your taste buds. Supermarket simple―Most recipe ingredients from this Chinese cookbook can be found at your local grocery store. Combination platters―Create fun, specialized menus with 5 to 10 options for family-style meals, Chinese New Year banquets, and other celebrations. With the Easy Chinese Cookbook, you’ll create authentic and delicious meals the whole family will enjoy.