This special reprint edition of "The Jersey Cattle Guidebook" was written by the Ohio Jersey Cattle Club, and first published in 1922. The Club's book explores topics including Making Butter on the Farm, How to Prepare Jerseys for Show and Sale, Feeding and Developing the Dairy Cow, Tuberculosis in Live Stock, Feeding and Managing the Dairy Calf, and many more. This book is laid out in an easy-to-read magazine-style format with articles, ads for farms, livestock dealers and feed suppliers, photographs of Jersey Cows, and results tables for the yield and fat content of Jersey milk, down to the name of the individual cow. A wonderful addition to the library of any Jerseys-geek! This book is an essential read for anybody interested in the Jersey breed in particular, or the history of agriculture or Dairy Farming in general. IMPORTANT NOTES: Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.