Una Cocina tan Grande Como un Huerto

Alain Serres,Martin Jarrie · Editorial Kókinos

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Reseña del libro

A unique way to discover fruits and vegetables differently and cook fantastic recipes such as ginger-chocolate litchi brochette, tomato salad, Garriguette strawberries with fresh garlic or Christmas spices tea and grape jelly… Dedicated to fruits and vegetables, the book gives information on their culture and history and offers proverbs from all over the world to celebrate them.

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