Name: 30 Years of Cold Coffee: Reflections and Recipes of a Working Chef (en Inglés)
Price: 299.16 PEN
Availability: InStock
Author: Weedon, Matt
ISBN: 9781664118355

portada 30 Years of Cold Coffee: Reflections and Recipes of a Working Chef (en Inglés)

Formato

Libro Físico

Autor

Matt Weedon

Editorial

Xlibris UK

Idioma

Inglés

N° páginas

424

Encuadernación

Tapa Blanda

Dimensiones

27.9 x 21.6 x 2.8 cm

Peso

1.36 kg.

ISBN13

9781664118355

Categorías

Memorias bibliográficas
Cocineros famosos. sus recetas y platos
Cocina sana: alimentos integrales

30 Years of Cold Coffee: Reflections and Recipes of a Working Chef (en Inglés)

Matt Weedon (Autor) · Xlibris UK · Tapa Blanda

Libro Físico

S/ 299,16

S/ 598,32

Ahorras: S/ 299,16

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 30 de Mayo y el Jueves 13 de Junio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "30 Years of Cold Coffee: Reflections and Recipes of a Working Chef (en Inglés)"

30 years of cold coffee A life in professional cooking. The coffee is always cold, why? Because we're always too bloody busy to drink it!! But you need it. Gotta get going, could be in the shit here. Sooooo much to do!! Where to start? Longest jobs on first! Got 40 for lunch and a ton of work on. Get going Weedon and move your fucking arse. That's basically been it for 5/6/7 days a week for the last 30 years. Nothing comes close to working in this industry, but fuck me it's hard, both mentally and physically. Is it worth the commitment? Absolutely 100%. You can spend 15-18 hours a day in a stainless steel hot box without windows, grabbing a bite to eat while your working and fighting to get a break on your split shift. But it's the magic that happens inside the box that's addictive. New tekkers, ingredients, recipes and skills are acquired and the hard yards are trodden here. Your essentially ticking off dishes, cooking techniques and experiencing scenarios on your way to running your own kitchen. Coffee has been a must. Cold or hot? Mostly cold... for 30 years.