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portada A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
224
Encuadernación
Tapa Dura
Dimensiones
23.2 x 18.7 x 1.6 cm
Peso
0.24 kg.
ISBN13
9781668035863

A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition (en Inglés)

Jessica B. Harris (Autor) · Scribner Book Company · Tapa Dura

A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition (en Inglés) - Harris, Jessica B.

Libro NuevoOrigen: USA *
Envío: 12 a 20 días háb.
S/ 196,22S/ 98,11
-50%
* (Costos de importación incluídos en el precio)
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S/ 98,11
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Reseña del libro "A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition (en Inglés)"

From the award-winning author of High on the Hog--inspiration for the "energetic, emotional, and deeply nuanced" (The New York Times) Netflix series of the same name--comes a new and updated edition of A Kwanzaa Keepsake, another important exploration of African American culture, food, and family, featuring recipes and stories to help this generation create unique holiday traditions. Now with a new introduction by award-winning writer and iconic culinary historian Jessica B. Harris, a foreword by chef and television personality Carla Hall, revised recipes and stories, and a fresh new package, A Kwanzaa Keepsake offers proverbs, ceremonies, family projects, inspirational biographies, blessings, and of course, wonderful recipes. Structured around the seven days of Kwanzaa and the virtues each day represents, Harris shares a themed feast for each night, designed to reflect the principle of the day. Some of the menus include: -Umoja (Unity), featuring dishes of multinational origin such as Seasoned Olives, Mechoui-Style Leg of Lamb with cumin, mint, and chili, and a classic Caribbean rum punch, and reminds readers of the union of all peoples of African descent. -Kujichagulia (Self-Determination), composed of dishes from the African continent including Sweet Potato Fritters, Grilled Pepper Salad, and Piment Aimee, a hot sauce from one of the author's friends. -Kuumba (Creativity) is a healing supper and communal meal that opens the gates of remembrance through food. The repast is centered around a heritage recipe and includes others for Pickled Black-Eyed Peas, a fish dish from the the Ivory Coast, Spicy Cranberry Chutney, and a killer pecan pie with molasses whipped cream. Interspersed throughout the book are spaces to record family memories, sayings, and recipes. Rich in culinary history, and a source of inspiration for treasuring and recording family traditions both old and new, A Kwanzaa Keepsake is a book to cherish, and one that families will turn to again and again.

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