Name: Advances of Accurate Quantification Methods in Food Analysis (en Inglés)
Price: 234.10 PEN
Availability: InStock
Author: Li, Xianjiang ; Weng, Rui
ISBN: 9783036558431

portada Advances of Accurate Quantification Methods in Food Analysis (en Inglés)

Advances of Accurate Quantification Methods in Food Analysis (en Inglés)

Formato

Libro Físico

Ilustrado por

Xianjiang Li

Rui Weng

Editorial

Mdpi AG

Autor

Li, Xianjiang ; Weng, Rui

Idioma

Inglés

N° páginas

142

Encuadernación

Tapa Dura

Dimensiones

24.4 x 17.0 x 1.3 cm

Peso

0.51 kg.

ISBN13

9783036558431

Categorías

Química analítica

Advances of Accurate Quantification Methods in Food Analysis (en Inglés)

Xianjiang Li (Ilustrado por) · Rui Weng (Ilustrado por) · Mdpi AG · Tapa Dura

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Reseña del libro "Advances of Accurate Quantification Methods in Food Analysis (en Inglés)"

Food safety is a matter of great significance for the global population. Therefore, researchers have been developing and validating analytical methods to extract, separate and quantitate a variety of hazardous and nutritional analytes in various food commodities. Due to the complexity of food components, a suitable pretreatment method is required to eliminate matrix effects and lower the detection limit. Afterward, chromatography and mass spectrometry are powerful tools in the guarantee of food safety and quality.This book is the reprint of a Special Issue of Separations, "Advances of Accurate Quantification Methods in Food Analysis", and provides an overview of recent trends in food analytical methods. Both novel sample pretreatment and detection techniques are covered, with the aim of accurate quantification. This Special Issue received nine contributions that covered the latest analytical methods, and focused on pesticides, mycotoxin, antibiotics, metal ions, organic selenium and anthocyanins.