Name: All My Cheese Tasting Review Shit: Cheese Tasting Journal Turophile Tasting and Review Notebook Wine Tours Cheese Daily Review Rinds Rennet Affineurs (en Inglés)
Price: 89.29 PEN
Availability: InStock
Author: Placate, Trent
ISBN: 9781953332363

portada All My Cheese Tasting Review Shit: Cheese Tasting Journal Turophile Tasting and Review Notebook Wine Tours Cheese Daily Review Rinds Rennet Affineurs (en Inglés)

Formato

Libro Físico

Autor

Trent Placate

Editorial

Shocking Journals

Idioma

Inglés

N° páginas

112

Encuadernación

Tapa Blanda

Dimensiones

25.4 x 20.3 x 0.6 cm

Peso

0.24 kg.

ISBN13

9781953332363

Categorías

Producción de alimenos
Confort food: comidas reconfortantes
Cocina sana: alimentos integrales

All My Cheese Tasting Review Shit: Cheese Tasting Journal Turophile Tasting and Review Notebook Wine Tours Cheese Daily Review Rinds Rennet Affineurs (en Inglés)

Trent Placate (Autor) · Shocking Journals · Tapa Blanda

Libro Físico

S/ 89,29

S/ 178,58

Ahorras: S/ 89,29

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 03 de Junio y el Lunes 17 de Junio.

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Reseña del libro "All My Cheese Tasting Review Shit: Cheese Tasting Journal Turophile Tasting and Review Notebook Wine Tours Cheese Daily Review Rinds Rennet Affineurs (en Inglés)"

ALL MY CHEESE TASTING REVIEW SHIT!EXTRA CHEESE PLEASE!!!Get this funny ALL MY CHEESE TASTING REVIEW SHIT Cheese Tasting Journal to improve your overall Cheese Experience! Who doesn't like eating CHEESE? Weird people.8 X 10 Inches110 Pages of PromptsGot Love For Cheese? Turophile or Affineur?The purpose of this ultimate cheese planner is to keep all your various cheese making and eating information, all cheesy thoughts organized in one easy to find spot. Here are some simple guidelines to follow so you can make the most of using this book: 1.The first cheese section is to write the "Name of Cheese and which Factory bought at" of your cheese sessions to keep track of each one tested.2. Most ideas are inspired by something we have seen. Use the "Flavors" section to write down and actually check mark which one you like, add it in so you can track which cheese you liked only to be reminded later.3. The "Rind" section is for you to detail out any outer shell of the cheese you need to remember or ones that you didn't really care for..... Don't worry, there will be more space for you to go in-depth of the type of Rind you liked as well. 4. Some ideas require giving them a 1-5 stars to sort them out, the "Rating Star" section is great for that. Just easily make a check mark or two....5. The "Texture Meter" section is so you can visually track your preferences and be inspired to finish that particular cheese!6. And finally the "Milk" section is for you to make a check mark which milk used you prefer and progressing towards your goals of eating lots of different types of cheeses....Have Fun!