Name: Alternative Agriculture in Europe (Sixteenth-Twentieth Centuries) (en Inglés)
Price: 433.76 PEN
Availability: InStock
Author: Beaur, Gerard
ISBN: 9782503586748

portada Alternative Agriculture in Europe (Sixteenth-Twentieth Centuries) (en Inglés)

Alternative Agriculture in Europe (Sixteenth-Twentieth Centuries) (en Inglés)

Formato

Libro Físico

Editorial

Brepols Publishers

Autor

Beaur, Gerard

Idioma

Inglés

N° páginas

349

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.7 x 2.3 cm

Peso

0.59 kg.

ISBN13

9782503586748

Categorías

Europa
Historia de europa
Historia social y cultural
Agricultura y explotaciones agropecuarias

Alternative Agriculture in Europe (Sixteenth-Twentieth Centuries) (en Inglés)

Beaur, Gerard (Autor) · Brepols Publishers · Tapa Blanda

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Reseña del libro "Alternative Agriculture in Europe (Sixteenth-Twentieth Centuries) (en Inglés)"

The treatment of long-term agricultural transformation remains a lively topic for historians. Much debate arose when agricultural development patterns were discovered that did without a dominant, production-oriented cereal crop, even when it was accompanied by livestock farming. Joan Thirsk hoped to conclude this debate by putting forward the hypothesis that such alternative agriculture was the farmers' way of responding to the difficulties caused by periods of low agricultural prices. This theory stirred up controversy and arguments both for and against. The contributions to this volume take this hypothesis seriously and attempt to assess its validity. Examining a large number of alternative agricultures over the long term, from the fifteenth to the twentieth century, they discuss the issues encountered in tracing the links between the spread of alternative crops, such as fruits and vegetables, flowers, and industrial crops, and the general economic environment, across a vast swathe of territory stretching from Flanders to Spain and from France, through Italy and Switzerland, as far as Russia.