Name: Beta-Cyclodextrin Modification and Host-Guest Complexation (en Inglés)
Price: 263.01 PEN
Availability: InStock
Author: Duc-Truc Pham
ISBN: 9783639241839

portada Beta-Cyclodextrin Modification and Host-Guest Complexation (en Inglés)

Beta-Cyclodextrin Modification and Host-Guest Complexation (en Inglés)

Formato

Libro Físico

Editorial

Vdm Verlag

Autor

Duc-Truc Pham

Tema

química,orgánica,ciencia, ciencias y matemáticas

Año

2010

Idioma

Inglés

N° páginas

260

Encuadernación

Tapa Blanda

ISBN

3639241835

ISBN13

9783639241839

Categorías

Química orgánica

Beta-Cyclodextrin Modification and Host-Guest Complexation (en Inglés)

Duc-Truc Pham (Autor) · Vdm Verlag · Tapa Blanda

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Reseña del libro "Beta-Cyclodextrin Modification and Host-Guest Complexation (en Inglés)"

Most of the current interest in cyclodextrins (CD) arises from their ability to partially or fully include a wide range of guest species within their annuli to form host-guest complexes. Through modification, addition of new functionality to the cyclodextrin structure allows for the possibility of specific host-guest interactions. The first and second sections section are the preparation and characterization of a series of five linked beta-CD dimers. Their inclusion behavior with two organic dyes has been studied qualitatively by 2D 1H ROESY NMR and molecular modeling. The complexation has been quantitative studied by UV-vis, fluorescence and 1H NMR titrations. The third chapter is the preparation and characterization of a series of polycarboxymethyl-beta-cyclodextrins. The formation and enatioselective complexation of these modified beta-cyclodextrin and their metallo complexes with amino acids was studied by potentiometric titrations and 1H NMR. The third section is the preparation and characterization of a series of modified poly(acrylic acid) bearing beta-cyclodextrin and bearing hydrophobically component adamantyl with different length of side chains.