Name: Biology of Fishery Resources (en Inglés)
Price: 765.03 PEN
Availability: InStock
Author: Chen Xinjun,Liu Bilin
ISBN: 9789811669477

portada Biology of Fishery Resources (en Inglés)

Formato

Libro Físico

Editorial

Springer

Autor

Chen Xinjun,Liu Bilin

Idioma

Inglés

N° páginas

186

Encuadernación

Tapa Dura

ISBN13

9789811669477

N° edición

Biology of Fishery Resources (en Inglés)

Chen Xinjun,Liu Bilin (Autor) · Springer · Tapa Dura

Libro Físico

S/ 765,03

S/ 1.530,05

Ahorras: S/ 765,03

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 05 de Julio y el Viernes 19 de Julio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Biology of Fishery Resources (en Inglés)"

This auto-translation book overviews the fish population and its research methods, help readers in understanding the concept of fish population and population identification. It divides into seven chapters according to the characteristics of the subject and the development results. Based on a systematic introduction to the basic concepts and research contents of the biology of fishery resources, the book focuses on the introduction of fish populations and research methods, life history division and early development identification, age identification and growth research, the division of sexual maturity, the determination of reproductive habits and fecundity, feeding characteristics and research methods of fish, and the mechanism of fish colony and migration. Through the study of this course, we can master the basic theory and methods of fish biology research and lay a solid foundation for future researches on fishery resources. This book can be used as a reference book for undergraduates and postgraduates who study fishery resources, as well as for those who are engaged in fishery and marine research. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content.