Name: Can it & Ferment it: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year (en Inglés)
Price: 72.24 PEN
Availability: InStock
Author: Stephanie Thurow
ISBN: 9781510717428

portada Can it & Ferment it: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year (en Inglés)

Formato

Libro Físico

Editorial

Skyhorse Publishing

Autor

Stephanie Thurow

Año

2017

Idioma

Inglés

N° páginas

184

Encuadernación

Tapa Dura

ISBN13

9781510717428

Can it & Ferment it: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year (en Inglés)

Stephanie Thurow (Autor) · Skyhorse Publishing · Tapa Dura

Libro Físico

S/ 72,24

S/ 144,49

Ahorras: S/ 72,24

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 26 de Junio y el Viernes 05 de Julio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Can it & Ferment it: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year (en Inglés)"

Welcome to the world of produce preservation. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath-canned or as a healthy, probiotic-rich ferment. Recipes in this helpful guide include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!