Name: Canning and Preserving Recipes: Canned Meat and Vegetables for Beginners: (Homemade Canning, Canning Recipes) (en Inglés)
Price: 66.88 PEN
Availability: InStock
Author: Jenkins, Whitney
ISBN: 9781978182080

portada Canning and Preserving Recipes: Canned Meat and Vegetables for Beginners: (Homemade Canning, Canning Recipes) (en Inglés)

Formato

Libro Físico

Autor

Whitney Jenkins

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.2 cm

Peso

0.06 kg.

ISBN13

9781978182080

Categorías

Conservación y congelación de alimentos

Canning and Preserving Recipes: Canned Meat and Vegetables for Beginners: (Homemade Canning, Canning Recipes) (en Inglés)

Whitney Jenkins (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Físico

S/ 66,88

S/ 133,75

Ahorras: S/ 66,88

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 20 de Junio y el Lunes 01 de Julio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Canning and Preserving Recipes: Canned Meat and Vegetables for Beginners: (Homemade Canning, Canning Recipes) (en Inglés)"

Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Canning and Preserving Recipes: Canned Meat and Vegetables for Beginners If you are like me and love eating special vegetable, fruit or meat preserves that perhaps you brought back home with after a visit with your mum. You will love this collection of canned goods and preserves that you can make with little to no effort right in the comfort of your own home. No longer will you have to wait on the generosity of someone else giving you preserves but instead you can stock up and make your own. In this book I will guide you through the canning and preserving process step by step so that you will become capable of making your own special preserves by the time you are finished with this book. More and more people today are looking at becoming more self-sufficient in many areas of their lives and one of these is learning how to prepare their own preserves. This is a great idea to get prepared by getting your foods stock piled. With all of the uncertainty in the world today and with all of the man-made and natural disasters on the rise it would be a smart idea to have some food in storage just in case you find yourself in an emergency situation. Hopefully you will never have to experience this but it is still a good idea to plan ahead and stockpile some foods. Learning how to do canning and preserving will come in very handy for you. Follow the easy instructions in this guide book and you will be preserving your own special foods in a blink of an eye! You will learn how to: choose the essential tools needed for canning and preserving can vegetable recipes can meat recipes can soups and sauces can seafood Download your E book "Canning and Preserving Recipes: Canned Meat and Vegetables for Beginners" by scrolling up and clicking "Buy Now with 1-Click" button!