Name: Chez Panisse Menu Cookbook (Cuisine) (en Inglés)
Price: 112.57 PEN
Availability: InStock
Author: Alice Waters
ISBN: 9780679758181

portada Chez Panisse Menu Cookbook (Cuisine) (en Inglés)

Formato

Libro Físico

Editorial

Random House Usa Inc

Autor

Alice Waters

Año

1995

Idioma

Inglés

N° páginas

140

Encuadernación

Tapa Blanda

Peso

ISBN

0679758186

ISBN13

9780679758181

Categorías

Francia
Cocinas nacional y regional

Chez Panisse Menu Cookbook (Cuisine) (en Inglés)

Alice Waters (Autor) · Random House Usa Inc · Tapa Blanda

Libro Nuevo

S/ 112,57

S/ 225,13

Ahorras: S/ 112,57

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 20 de Mayo y el Lunes 03 de Junio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Chez Panisse Menu Cookbook (Cuisine) (en Inglés)"

“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James BeardJustly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world as one of America's greatest restaurants. Dinner there is always an adventure—a different five-course meal is offered every night, and the restaurant has seldom repeated a meal since its opening in 1971. Alice Waters is a brilliant pioneer of a wholly original cuisine, at once elegant and earthy, classical and experimental, joyous in its celebration of the very finest and freshest ingredients.In this spectacular book, Alice Waters collects 120 of Chez Panisse's best menus, its most inspired transformations of classic French dishes. The Chez Panisse Menu Cookbook is filled with dishes redolent of the savory bouquet of teh garden, the appealing aromas and roasty flavors of food cooked over the charcoal grill, and the delicate sweetness of fish fresh from the sea. There are menus here for different seasons of the year, for picnics and outdoor barbecues and other great occasions. Handsomely designed and illustrated by David Lance Goines, this is an indispensable addition to the shelf of every great cook and cookbook readers. “A lovely book, wonderfully inventive, and the food is very pure.”—Richard Olney