Name: Cold Chain Collaboration of High Pressure Processing Foods & Beverages (en Inglés)
Price: 223.04 PEN
Availability: InStock
Author: Chen, Jun
ISBN: 9786138923305

portada Cold Chain Collaboration of High Pressure Processing Foods & Beverages (en Inglés)

Formato

Libro Físico

Autor

Jun Chen

Editorial

Scholars' Press

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.4 cm

Peso

0.11 kg.

ISBN13

9786138923305

Categorías

Técnicas de gestión empresarial

Cold Chain Collaboration of High Pressure Processing Foods & Beverages (en Inglés)

Jun Chen (Autor) · Scholars' Press · Tapa Blanda

Libro Nuevo

S/ 223,04

S/ 446,08

Ahorras: S/ 223,04

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 22 de Julio y el Lunes 05 de Agosto.

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Reseña del libro "Cold Chain Collaboration of High Pressure Processing Foods & Beverages (en Inglés)"

This book mainly focuses on how to ensure the improvement in color, taste and texture of foods like vegetables and fruit handled by ultra-high pressure process through reasonable design and implementation, and to acquire the methods of improving the customer satisfaction and core competitiveness of enterprises by means of ultra-high pressure process as well as cold chain production and transport for perishable food. With the combination of practical conditions of food enterprises in domestic circumstance and broad and focus on HPP food, in-depth researches on the pricing and sales strategies are conducted from customers' final choice behavior in food of different fresh tastes; and on such basis, we can systematically study such decision-making problems as cold-chain transportation and inventory of ultra-high pressure food producers and retailers and the coordinating mechanism between the upstream and downstream enterprises from the angle of supply chain. Thus, we can establish theories and methods on the supply chain and cold chain management of ultra-high pressure processed food and provide theoretical foundation and practical operation reference for supply chain management.