Name: Cooking on the big Green Egg: The Essential Guide (en Inglés)
Price: 108.51 PEN
Availability: InStock
Author: Whetlor, James
ISBN: 9781787135871

portada Cooking on the big Green Egg: The Essential Guide (en Inglés)

Formato

Libro Físico

Autor

James Whetlor

Editorial

Quadrille Publishing

Año

2021

Idioma

Inglés

N° páginas

208

Encuadernación

Tapa Dura

Dimensiones

25.1 x 19.1 x 2.5 cm

Peso

0.95 kg.

ISBN13

9781787135871

N° edición

Categorías

Aparatos de cocina: usos y trucos
Recetas y cursos de cocina

Cooking on the big Green Egg: The Essential Guide (en Inglés)

James Whetlor (Autor) · Quadrille Publishing · Tapa Dura

Libro Nuevo

S/ 108,51

S/ 217,02

Ahorras: S/ 108,51

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 18 de Junio y el Jueves 27 de Junio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Cooking on the big Green Egg: The Essential Guide (en Inglés)"

Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximize the EGG's capabilities. Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you're cooking on the grill or plancha, oven roasting, smoking, baking, cooking dirty directly on the coals, or taking it low and slow. With James's cooking advice and tips, you'll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you'll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round.