Restaurant & Food Service Management
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Design and Equipment for Restaurants and Foodservice: A Management View
Chris Thomas
(Autor)
·
Edwin J. Norman
(Autor)
·
Costas Katsigris
(Autor)
·
Wiley
· Tapa Dura
Design and Equipment for Restaurants and Foodservice: A Management View - Thomas, Chris ; Norman, Edwin J. ; Katsigris, Costas
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Reseña del libro "Design and Equipment for Restaurants and Foodservice: A Management View"
This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.
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