Name: Digital Food Cultures (Critical Food Studies) (en Inglés)
Price: 382.31 PEN
Availability: InStock
Author: Lupton, Deborah
ISBN: 9781138392540

portada Digital Food Cultures (Critical Food Studies) (en Inglés)

Formato

Libro Físico

Editorial

Routledge

Autor

Lupton, Deborah

Idioma

Inglés

N° páginas

216

Encuadernación

Tapa Dura

ISBN13

9781138392540

N° edición

Digital Food Cultures (Critical Food Studies) (en Inglés)

Lupton, Deborah (Autor) · Routledge · Tapa Dura

Libro Nuevo

S/ 382,31

S/ 764,61

Ahorras: S/ 382,31

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Digital Food Cultures (Critical Food Studies) (en Inglés)"

This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures.Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video blogs), Facebook, Instagram, YouTube, technology developers' promotional media, online discussion forums and self-tracking apps and devices. The book emphasises the diversity of food cultures available on the internet and other digital media, from those celebrating unrestrained indulgence in food to those advocating very specialised diets requiring intense commitment and focus. While most of the digital media and devices discussed in the book are available and used by people across the world, the authors offer valuable insights into how these global technologies are incorporated into everyday lives in very specific geographical contexts.This book offers a novel contribution to the rapidly emerging area of digital food studies and provides a framework for understanding contemporary practices related to food production and consumption internationally.