Name: Easy Stuffing Cookbook (en Inglés)
Price: 56.64 PEN
Availability: InStock
Author: Maggie Chow, Chef
ISBN: 9781518771699

portada Easy Stuffing Cookbook (en Inglés)

Formato

Libro Físico

Autor

Chef Maggie Chow

Editorial

Createspace

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

20.3 x 12.7 x 0.5 cm

Peso

0.10 kg.

ISBN13

9781518771699

Categorías

Cocina o comida por ingredientes: arroces, granos, legumbres, nueces y semillas

Easy Stuffing Cookbook (en Inglés)

Chef Maggie Chow (Autor) · Createspace · Tapa Blanda

Libro Nuevo Importado

Envío: 16 a 21 días háb.

S/ 125,86S/ 56,64

-55%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

S/ 56,64

Llega entre el 13 Ago y el 21 Ago a CERCADO DE LIMA, Lima. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Easy Stuffing Cookbook (en Inglés)"

Forget the store bought boxes of uninspired stuffing. Let's get creative and make our own, something everyone will remember and it will be easy too! Get your copy of the best and most unique Stuffing recipes from Chef Maggie Chow! Read this book for free with Kindle Unlimited! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Stuffing. The Easy Stuffing Cookbook is a complete set of simple but very unique Stuffing recipes. You will find that even though the meals are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn: Sausage & Wild Rice StuffingClassical Meatless StuffingHazelnut and Mushroom StuffingApricot, Cranberries, and Currants StuffingOysters and Cornbread StuffingMuch, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Stuffings! Related Searches: Stuffing cookbook, Stuffing recipes, Stuffing, Stuffing food, easy Stuffing cookbook, Stuffing cooking, Stuffing recipe cookbook