Compartir
Edible Mushrooms: Safe to Pick, Good to Eat (en Inglés)
Barbro Forsberg
(Autor)
·
Stefan Lindberg
(Fotografías de)
·
Skyhorse Publishing
· Tapa Blanda
Edible Mushrooms: Safe to Pick, Good to Eat (en Inglés) - Forsberg, Barbro ; Lindberg, Stefan
S/ 72,05
S/ 144,11
Ahorras: S/ 72,05
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Miércoles 19 de Junio y el
Viernes 28 de Junio.
Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.
Reseña del libro "Edible Mushrooms: Safe to Pick, Good to Eat (en Inglés)"
Wandering the woods in search of mushrooms is one of life's great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you'll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species and reveals how, when, and where to find them--knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of mushrooming as: Characteristics of edible mushrooms, per speciesCooking, cleaning, and drying the day's bountyEdible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoidPoisonous varieties and how to recognize them All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you're an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.
