Compartir
Encyclopedia of Soybean: Volume 03 (Integrated Study) (en Inglés)
S/ 423,90
S/ 847,79
Ahorras: S/ 423,90
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 03 de Junio y el
Lunes 17 de Junio.
Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.
Reseña del libro "Encyclopedia of Soybean: Volume 03 (Integrated Study) (en Inglés)"
This book provides a comprehensive description and analysis of Soybean as an essential diet requirement and its therapeutic qualities. Legumes are an essential part of a healthy diet. They are an excellent source of carbohydrates, protein, vitamins and minerals. Soybean has its significance in the overall agriculture and trade as well as in its contribution to food supply. Soybean is the richest in terms of protein and has no cholesterol in comparison with animal food sources and conventional legume. In addition to this, soybean is a cheap source of food and has medicinal qualities because of its photochemical, genistein, isoflavones content. It has been found that Soybean is very helpful in fighting diabetes, heart disease and cancer. Presently, Soybean protein and calories are being employed for the prevention of body wasting which is mostly because of HIV. Soybean's nutritional value is of extreme importance in places where medication facilities are not available. Therefore, this book covers some important topics such as techniques in Soybean biodiesel, Soybean & prostate cancer, chemical feedstocks, etc.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Dura.
✓ Producto agregado correctamente al carro, Ir a Pagar.
