Name: Fermentation Processes: Emerging and Conventional Technologies (en Inglés)
Price: 573.08 PEN
Availability: InStock
Author: Oleg Paliy; Katherine Bauer
ISBN: 9781787153226

portada Fermentation Processes: Emerging and Conventional Technologies (en Inglés)

Fermentation Processes: Emerging and Conventional Technologies (en Inglés)

Formato

Libro Físico

Editorial

Kruger Brentt Publisher Uk. Ltd.

Autor

Oleg Paliy; Katherine Bauer

Idioma

Inglés

N° páginas

326

Encuadernación

Tapa Dura

ISBN13

9781787153226

Fermentation Processes: Emerging and Conventional Technologies (en Inglés)

Oleg Paliy; Katherine Bauer (Autor) · Kruger Brentt Publisher Uk. Ltd. · Tapa Dura

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Reseña del libro "Fermentation Processes: Emerging and Conventional Technologies (en Inglés)"

Overview of Fermentation: Provide an in-depth introduction to fermentation processes, including the principles of microbial fermentation, the role of microorganisms, and the biochemical pathways involved in the production of fermented products. Applications Across Industries: Showcase the diverse applications of fermentation processes in various industries, including food and beverage production (e.g., dairy products, alcoholic beverages, fermented foods), pharmaceutical manufacturing (e.g., antibiotics, enzymes, vaccines), and bioremediation (e.g., wastewater treatment, environmental cleanup). Optimization and Scale-up: Address strategies for optimizing fermentation processes, including media formulation, process parameters optimization, strain improvement, and scale-up considerations, to maximize productivity, efficiency, and product quality. Sustainability and Green Bioprocessing: Highlight the importance of sustainability in fermentation processes, including the use of renewable resources, waste minimization, energy efficiency, and eco-friendly production methods, to reduce environmental impact and promote sustainable development in bioprocessing industries.