Name: Food and Beverage Management (en Inglés)
Price: 88.70 PEN
Availability: InStock
Author: Gillespie, Cailein,Foskett, David,Cousins, John
ISBN: 9780582452718

portada Food and Beverage Management (en Inglés)

Food and Beverage Management (en Inglés)

Formato

Libro Físico

Editorial

Pearson Longman

Autor

Gillespie, Cailein,Foskett, David,Cousins, John

Categoría

Libros de Textos

Año

2001

Idioma

Inglés

N° páginas

341

Encuadernación

Tapa Blanda

Peso

1.25

ISBN

0582452716

ISBN13

9780582452718

N° edición

Food and Beverage Management (en Inglés)

Gillespie, Cailein,Foskett, David,Cousins, John (Autor) · Pearson Longman · Tapa Blanda

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Reseña del libro "Food and Beverage Management (en Inglés)"

This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current trends within the hospitality industry. In particular the consideration of food and beverage (or foodservice) operations is clearly set within a broader business framework with more consideration being given to the management of foodservice operations within a changing business environment. The underlying thinking behind much of this text relies on the application of a systems approach to the management of operations. The text therefore proposes systematic approaches to the design, planning and control of food and beverage operations, and also recognises the need to manage operations as operating systems. The book considers a food and beverage operation as comprising three distinct but interlinked systems: food production, food and beverage service as a delivery system and food and beverage service as a customer process system. The component parts of the three systems are examined, as well as the linkages between them, and how these together create a food and beverage operation.