Name: Food Industrial Processes Handbook (en Inglés)
Price: 553.28 PEN
Availability: InStock
Author: Callisto Reference
ISBN: 9781632393371

portada Food Industrial Processes Handbook (en Inglés)

Formato

Libro Físico

Editorial

Callisto Reference

Autor

Callisto Reference

Año

2015

Idioma

Inglés

N° páginas

428

Encuadernación

Tapa Dura

ISBN13

9781632393371

Categorías

Tecnología alimentaria

Food Industrial Processes Handbook (en Inglés)

Callisto Reference (Autor) · Callisto Reference · Tapa Dura

Libro Nuevo

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 03 de Junio y el Lunes 17 de Junio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Food Industrial Processes Handbook (en Inglés)"

This book is based on the various food industrial processes. Nowadays, food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. The consumers want the industries to maintain a food quality at par with the standards set by food industry organizations. Problems like global warming, climate change and greenhouse gas emissions cause disasters like floods, droughts, fires and storms which result in massive loss for the agricultural and husbandry sectors and thus, add to the already prevalent threat of food scarcity to mankind. This book is a collection of studies which take on the prevailing food industry related issues. These works were chosen to serve the purpose of investigation guides and documentations based on modern scientific and technical references. Therefore, this book can be used by students as well as industrialists or farmers. Not only are the issues related to control of food processing and production being discussed, but also the engineering, economic and financial avenues have been brought into light for the food industry managers.