Name: Food Policy and the Environmental Credit Crunch: From Soup to Nuts (en Inglés)
Price: 136.77 PEN
Availability: InStock
Author: Hudson, Julie ; Donovan, Paul
ISBN: 9781138383067

portada Food Policy and the Environmental Credit Crunch: From Soup to Nuts (en Inglés)

Formato

Libro Físico

Autor

Paul Donovan

Julie Hudson

Editorial

Routledge

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Blanda

ISBN13

9781138383067

Categorías

Economía conductista
Economías emergentes
Sostenibilidad

Food Policy and the Environmental Credit Crunch: From Soup to Nuts (en Inglés)

Paul Donovan (Autor) · Julie Hudson (Autor) · Routledge · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Food Policy and the Environmental Credit Crunch: From Soup to Nuts (en Inglés)"

The changing economic environment for the consumer that is emerging from the wreckage of the financial credit crunch plays directly into the importance of food spending. This is certainly true from the perspective of food prices in the short run, but also from the perspective of sustainability and reducing the impact of the environmental credit crunch. The economic changes we experience now have a bearing on our ability to manage the environmental credit crunch that looms. Food Policy and the Environmental Credit Crunch: From Soup to Nuts elaborates on the issues addressed in the authors' first book, From Red to Green?, and asks whether the financial credit crunch could ameliorate or exacerbate the emergent environmental credit crunch. The conclusion drawn here is that a significant and positive difference could be made by changing some of the ways in which we procure, prepare, and consume our food. Written by an economist and an investment professional, this book addresses the economic and environmental implications of how we treat food. The book examines each aspect of the 'food chain', from agriculture, to production and processing, retail, preparation, consumption and waste.