Name: Gather: Casual Cooking From Wine Country Gardens (en Inglés)
Price: 120.40 PEN
Availability: InStock
Author: Fletcher, Janet ; Smith, Meg
ISBN: 9781949480269

portada Gather: Casual Cooking From Wine Country Gardens (en Inglés)

Formato

Libro Físico

Autor

Janet Fletcher

Fotografías de

Meg Smith

Editorial

Cameron Books

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Dura

Dimensiones

22.9 x 26.7 x 5.3 cm

ISBN13

9781949480269

Categorías

California
Cocineros famosos. sus recetas y platos
Cocinas nacional y regional
Vinos

Gather: Casual Cooking From Wine Country Gardens (en Inglés)

Janet Fletcher (Autor) · Meg Smith (Fotografías de) · Cameron Books · Tapa Dura

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S/ 120,40

S/ 240,80

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 22 de Mayo y el Martes 04 de Junio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Gather: Casual Cooking From Wine Country Gardens (en Inglés)"

A Wine Country cookbook that celebrates sustainable, garden-to-table dining Some of the tastiest California cooking today comes from wineries with edible gardens, and now you can take a visual tour of these magical culinary green spaces, peek inside the winery kitchens that reap the harvest, and bring sun-ripened flavors into your own home kitchen. Gather: Casual Cooking from Wine Country Gardens showcases some of California's most ambitious wineries' culinary gardens and the fresh, wine-friendly dishes they inspire, all vividly captured by three-time James Beard Award-winner Janet Fletcher. Bring the garden to the plate California-style with Heirloom Tomato and Peach Salad with Burrata or Golden Beet Gazpacho. Enjoy a glass of Sauvignon Blanc alongside Crostini with Garden Carrots, Goat Cheese, and Dukkah; or savor a platter of crisp spring vegetables with Caramelized Spring Onion Dip. To show off a fine California red wine, try Spring Lamb Chops Scottadito with Charred Tomato and Black Olive Tapenade or Slow-Roasted Beef Short Ribs with Broccoli di Cicco and Farro. The book's garden-inspired desserts include luscious finales such as Blood Orange Crème Brûlée, Cheesecake with Blueberry Gelée, and Lemon Verbena Apricots with Olive Oil-Sea Salt Ice Cream. In more than 60 delicious recipes, Gather delivers the finest of California's wine country to your door, demonstrating the creative ways that wineries use their garden bounty to please their guests and complement their wines.