Compartir
Gluten-Free One-Mix Baking: The Easy Way to Bake Without Gluten, Dairy, or Soy (en Inglés)
Diane M. Kuehn
(Autor)
·
Bad Cat Baking Company LLC
· Tapa Blanda
Gluten-Free One-Mix Baking: The Easy Way to Bake Without Gluten, Dairy, or Soy (en Inglés) - Nicholson, Joan ; Kuehn, Sean ; Kuehn, Diane M.
S/ 123,81
S/ 247,62
Ahorras: S/ 123,81
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 01 de Julio y el
Lunes 15 de Julio.
Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.
Reseña del libro "Gluten-Free One-Mix Baking: The Easy Way to Bake Without Gluten, Dairy, or Soy (en Inglés)"
Looking for delectable, allergen-friendly recipes packed with whole-grain nutrition? The recipes in this cookbook make going without gluten, dairy, and soy delicious and easy! Enjoy breakfast treats, cakes, pies, breads, cookies, dessert toppings, and pizza again! Recipes are all based on a single gluten-free flour mix made from whole grain flours and other natural ingredients. Eliminate the need for multiple mixes in the pantry! Directions for adapting each recipe for other food sensitivities such as tree nuts, peanuts, eggs, and corn are included, along with reduced-sugar instructions. Do-It-Yourself recipes for nut and rice milks, egg replacers, and seed meals make ingredient substitutions easy. Store-bought gluten-free flour mixes can be used with the recipes. All recipes are in both US and Metric units. Hands-on preparation time for most recipes is about 15 minutes. Enjoy baking-and eating-again!
