Name: Grain Power: Over 100 Delicious Gluten-Free Ancient Grain & Superblend Recipe (en Inglés)
Price: 107.08 PEN
Availability: InStock
Author: Patricia Green; Carolyn Hemming
ISBN: 9780143186908

portada Grain Power: Over 100 Delicious Gluten-Free Ancient Grain & Superblend Recipe (en Inglés)

Formato

Libro Físico

Editorial

Penguin Canada

Autor

Patricia Green; Carolyn Hemming

Año

2014

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Blanda

ISBN13

9780143186908

Categorías

Cocina general y recetas

Grain Power: Over 100 Delicious Gluten-Free Ancient Grain & Superblend Recipe (en Inglés)

Patricia Green; Carolyn Hemming (Autor) · Penguin Canada · Tapa Blanda

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S/ 214,16

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 12 de Julio y el Martes 23 de Julio.

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Reseña del libro "Grain Power: Over 100 Delicious Gluten-Free Ancient Grain & Superblend Recipe (en Inglés)"

TRANSFORM YOUR MEALS WITH HEALTHY & DELICIOUS GLUTEN-FREE ANCIENT GRAINS Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are great tasting and not only ideal for people with food allergies, gluten intolerance and health issues, but also those looking for delicious, nutrient-rich grains for a healthy lifestyle. Packed with lots of variety and unique, natural flavors, recipes feature the most popular and versatile gluten-free ancient grains available today. It’s easy to super-charge all your meals with these health-boosting, nutrient-dense superfoods: amaranth buckwheat chia kañiwa quinoa millet oats sorghum teff Grain Power is a complete cookbook featuring everything you need to know about cooking these amazing ancient grains, as well as combining them into unique superblends. Grain Power features over 100 easy-to-make, delicious recipes like Pumpkin Spice Steel-Cut Oats, Chewy Chocolate Granola with Cherries & Buckwheat, Millet & Quinoa Blueberry Pecan Snack Bars, Smoked Ham and Leek Amaranth Chowder, Thin-Crust Vegetable Pizza with Fresh Basil, and Caramel Apple Buckwheat Crêpes.