Name: How to Make Better Cocktails: Cocktail Techniques, Pro-Tips and Recipes (en Inglés)
Price: 69.72 PEN
Availability: InStock
Author: Andrew Shannon; Sebastian Hamilton-Mudge; Natalia Garcia Bourke
ISBN: 9780600637943

portada How to Make Better Cocktails: Cocktail Techniques, Pro-Tips and Recipes (en Inglés)

Formato

Libro Físico

Editorial

Mitchell Beazley

Autor

Andrew Shannon; Sebastian Hamilton-Mudge; Natalia Garcia Bourke

Idioma

Inglés

N° páginas

224

Encuadernación

Tapa Dura

ISBN13

9780600637943

How to Make Better Cocktails: Cocktail Techniques, Pro-Tips and Recipes (en Inglés)

Andrew Shannon; Sebastian Hamilton-Mudge; Natalia Garcia Bourke (Autor) · Mitchell Beazley · Tapa Dura

Libro Nuevo

S/ 69,72

S/ 139,43

Ahorras: S/ 69,72

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 23 de Mayo y el Miércoles 05 de Junio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "How to Make Better Cocktails: Cocktail Techniques, Pro-Tips and Recipes (en Inglés)"

Learn how to make better cocktails by understanding the 'how' and 'why' behind cocktail techniques, ingredients and concoctions How to Make Better Cocktails will filter the nonsense of complicated drinks and confusing industry terminology to unlock the magic of cocktail making without pretension. Candra's ethos, is that understanding the 'why', not just the 'how', behind cocktail making makes each drink much better. By teaching the fundamentals of cocktails and breaking down each element, from equipment to ingredient to method, they enable and empower creativity with cocktails. Featuring not only classic recipes and Candra originals, but also in-depth explanations of techniques and equipment to help you through the misconceptions and complexities of making great cocktails. With space given to an essential kit breakdown, what you might already have at home that can be repurposed, as well as a glossary of cocktail terms and techniques.