Name: Integrated Nutrient Management in Soybean under Vertisols (en Inglés)
Price: 181.35 PEN
Availability: InStock
Author: Sharma, Gyani Datt ; Thakur, Risikesh ; Tagore, G. S.
ISBN: 9786139581467

portada Integrated Nutrient Management in Soybean under Vertisols (en Inglés)

Formato

Libro Físico

Autor

Gyani Datt Sharma

Risikesh Thakur

G. S. Tagore

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.3 cm

Peso

0.10 kg.

ISBN13

9786139581467

Categorías

Botánica y ciencias de las plantas
Horticultura comercial

Integrated Nutrient Management in Soybean under Vertisols (en Inglés)

Gyani Datt Sharma (Autor) · Risikesh Thakur (Autor) · G. S. Tagore (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

Libro Nuevo

S/ 181,35

S/ 362,71

Ahorras: S/ 181,35

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 10 de Junio y el Lunes 24 de Junio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Integrated Nutrient Management in Soybean under Vertisols (en Inglés)"

In the modern era intensive crop cultivation system is highly productive but it largely depends on the use of inorganic and organic chemical fertilizers. Their continuous use causes environmental pollution. Soil health gets deteriorated and the soil becomes prone to erosion by wind and water. Use of fertilizers containing one or two essential element impede the uptake of other nutrients and induce considerable imbalance in nutrient supply capacity of the soil. Soybean (Glycine max L. Merrill) is a major legume crop, recognized as the efficient producer of the two scarce nutritional resources i.e. the protein and oil which are not only the major components in the diet of vegetation mass but a boon to the developing countries as well. Soybean is an excellent source of protein and oil with a very high nutritional value as it contains 40-42 per cent protein and 20 per cent oil (Anonymous, 1992). Also due to its capacity to fix the atmospheric nitrogen in to the soil by virtue of the symbiotic nitrogen fixing bacteria on its roots, it adds a huge amount of plant residue and fixed nitrogen in the field which ultimately improves the soil fertility.