Name: Japanese art of the Cocktail (en Inglés)
Price: 110.50 PEN
Availability: InStock
Author: Masahiro Urushido; Michael Anstendig
ISBN: 9780358362029

portada Japanese art of the Cocktail (en Inglés)

Formato

Libro Físico

Autor

Masahiro Urushido

Michael Anstendig

Editorial

Harvest Publications

Año

2021

Idioma

Inglés

N° páginas

288

Encuadernación

Tapa Dura

Dimensiones

22.9 x 20.1 x 2.3 cm

Peso

0.95 kg.

ISBN13

9780358362029

Categorías

Japón
Cocinas nacional y regional
Bebidas alcohólicas

Japanese art of the Cocktail (en Inglés)

Masahiro Urushido (Autor) · Michael Anstendig (Autor) · Harvest Publications · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Japanese art of the Cocktail (en Inglés)"

Winner of the 2022 Tales of the Cocktail Best Cocktail or Bartending BookFinalist for the 2022 IACP Cookbook Award: Wine, Beer, or Spirits Finalist for the 2022 James Beard Foundation Beverage with Recipes Award The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail makingKatana Kitten, one of the world's most prominent and acclaimed Japanese-American cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. It recently earned the #10 spot on The World's 50 Best Bars list, making it the Best Bar in the U.S. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.