Name: Know Your Sweets: A Basic Guide on the Different Sugar Substitutes and Sweeteners (en Inglés)
Price: 74.90 PEN
Availability: InStock
Author: Conrad, Mary
ISBN: 9781548244859

portada Know Your Sweets: A Basic Guide on the Different Sugar Substitutes and Sweeteners (en Inglés)

Formato

Libro Físico

Autor

Mary Conrad

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

128

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.8 cm

Peso

0.20 kg.

ISBN13

9781548244859

Categorías

Dietas y régimen alimenticio, nutrición

Know Your Sweets: A Basic Guide on the Different Sugar Substitutes and Sweeteners (en Inglés)

Mary Conrad (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Físico

S/ 74,90

S/ 149,81

Ahorras: S/ 74,90

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 10 de Junio y el Lunes 24 de Junio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Know Your Sweets: A Basic Guide on the Different Sugar Substitutes and Sweeteners (en Inglés)"

Convenience has led us to quite a scary situation when it comes to food. With a touch of a button, we can call in dinner, have groceries delivered and even baked goods. Junk foods are both yummy and accessible for both adults and kids. Massed produced goods have taken over a lot of the aisles in the supermarket. If the product is cheap and delicious it's usually a guaranteed hit with consumers.Sugar is one of the major ingredients added to entice people into buying more and eating large quantities of processed food. It comes in many forms and in different names. When you have pre-existing conditions such a diabetes, it's very important to know the differences in sugar substitutes and whether it's appropriate to use. For health buffs and those who want to cut back on sugar and calories, this reference will help in making informed choices as well as tracking calories per serving.This book is about sugar and sugar substitutes. It provides basic information about the different sugars used in the market today both for laymen and manufacturers. It includes: Basic Information on SugarProfiles for Different Types of SugarCommon Names or Brand NamesBrief Description of Source and ProductionBest Sugar Substitute for DiabeticsLearn the different sugar substitutes and be more empowered when making food choices. Take a step towards health and wellness today!