Name: Le Moulin Brégeon, Le Petit Moulin of the Loire Valley: Introduction to the French Lifestyle and a Collection of Recipes (en Inglés)
Price: 153.65 PEN
Availability: InStock
Author: Gordon, Kathryn
ISBN: 9781977214553

portada Le Moulin Brégeon, Le Petit Moulin of the Loire Valley: Introduction to the French Lifestyle and a Collection of Recipes (en Inglés)

Formato

Libro Físico

Autor

Kathryn Gordon

Editorial

Outskirts Press

Idioma

Inglés

N° páginas

290

Encuadernación

Tapa Dura

Dimensiones

22.9 x 15.2 x 2.4 cm

Peso

0.69 kg.

ISBN13

9781977214553

Categorías

Francia
Cocinas nacional y regional

Le Moulin Brégeon, Le Petit Moulin of the Loire Valley: Introduction to the French Lifestyle and a Collection of Recipes (en Inglés)

Kathryn Gordon (Autor) · Outskirts Press · Tapa Dura

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S/ 307,30

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 23 de Julio y el Martes 06 de Agosto.

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Reseña del libro "Le Moulin Brégeon, Le Petit Moulin of the Loire Valley: Introduction to the French Lifestyle and a Collection of Recipes (en Inglés)"

When Kathryn Gordon met the owners of the Mill twenty years ago, they had recently opened their hotel, and guests were already asking for a cookbook as a souvenir of this unique, beautiful location in the completely remote French countryside. Gordon offered to write that book, which became Le Moulin Brégeon, Le Petit Moulin of the Loire Valley: Introduction to the French Lifestyle and a Collection of Recipes. Gordon, classically trained in French cooking and an instructor at a leading culinary school, leads an annual course to cook at the Mill and visit with farmers and artisan food producers. From this close relationship to many chefs, farmers and artisans in the Loire Valley, Gordon has produced easy-to-follow recipes featuring fresh and seasonal produce and basic cooking techniques and flavored with herbs and spices versus lots of salt.Gordon was named a Top Ten Pastry Chef of the United States in 2017 by Dessert Professional Magazine and is a member of Les Dames d'Escoffier. Through Le Moulin Brégeon, Le Petit Moulin of the Loire Valley, Gordon shares the French enjoyment of food and the spirit of a sustained community carrying on cooking traditions, eating local ingredients and joy in preparing simple, fresh meals.