Name: Mary Berry'S Baking Bible: Revised and Updated: With Over 250 new and Classic Recipes (en Inglés)
Price: 126.64 PEN
Availability: InStock
Author: Berry, Mary
ISBN: 9780593578155

portada Mary Berry'S Baking Bible: Revised and Updated: With Over 250 new and Classic Recipes (en Inglés)

Formato

Libro Físico

Autor

Mary Berry

Editorial

Clarkson Potter Publishers

Idioma

Inglés

N° páginas

416

Encuadernación

Tapa Dura

Peso

0.57 kg.

ISBN13

9780593578155

Categorías

Recetas de postres
Pastelería: pan, tartas, bollos y masas

Mary Berry'S Baking Bible: Revised and Updated: With Over 250 new and Classic Recipes (en Inglés)

Mary Berry (Autor) · Clarkson Potter Publishers · Tapa Dura

Libro Nuevo

S/ 126,64

S/ 253,29

Ahorras: S/ 126,64

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 27 de Mayo y el Miércoles 05 de Junio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Mary Berry'S Baking Bible: Revised and Updated: With Over 250 new and Classic Recipes (en Inglés)"

Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: - Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt- Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices- Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow- Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles - Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf- Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée- Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!