Name: Microbial Beta Glucanases: Molecular Structure, Functions and Applications (en Inglés)
Price: 687.22 PEN
Availability: InStock
Author: Pradeep, N. S. ; Edison, Lekshmi K.
ISBN: 9789811964657

portada Microbial Beta Glucanases: Molecular Structure, Functions and Applications (en Inglés)

Microbial Beta Glucanases: Molecular Structure, Functions and Applications (en Inglés)

Formato

Libro Físico

Editorial

Springer

Autor

Pradeep, N. S. ; Edison, Lekshmi K.

Idioma

Inglés

N° páginas

195

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 1.3 cm

Peso

0.47 kg.

ISBN13

9789811964657

Categorías

Botánica y ciencias de las plantas
Biotecnología
Agricultura y explotaciones agropecuarias

Microbial Beta Glucanases: Molecular Structure, Functions and Applications (en Inglés)

Pradeep, N. S. ; Edison, Lekshmi K. (Autor) · Springer · Tapa Dura

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Reseña del libro "Microbial Beta Glucanases: Molecular Structure, Functions and Applications (en Inglés)"

This book offers an overview of the current knowledge on beta glucanase enzymes derived from actinobacterial source, their structure, functions and industrial applications. It summarizes the exploitation of actinomycetes, assay methods for beta glucanase screening, structural characterisation, genetic engineering, protein engineering, strategies for purification, characterisation and finally how to synthesize a hybrid enzyme of beta glucanases.Enzyme beta glucanases have considerable interest in industrial biotechnology owing to its distinct effect on the hydrolysis of insoluble beta glucan molecules and applications in particular industrial sectors such as food, feed and beverages industries. The beta glucanases are characterized extensively in microorganisms viz. bacteria, fungi and also in plants. A wide varieties of actinobacterial β- glucanases have exclusively active on β-glucan substrates and cleave the mixed linkage β-glucan chains at different points. This is significant for picking precise substrates for the assay of each type of enzymes within this enzyme groups. The well recognized specificity and mechanism of action within the enormous substrates allow to understand that most of them are varied from cellulases, excluding β-1,4-glucanases. The progress in genetic and protein engineering in actinobacterial beta glucanases improves the stability, activity and thermodynamic properties in relation with industrial relevance. This book will be useful for researchers and students engaged in industrial biotechnology, enzyme production, molecular biology, protein engineering and many more.