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portada Modern Luncheonette Management: Planning, Layout, Employee Training, Operation (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
126
Encuadernación
Tapa Dura
Dimensiones
22.9 x 15.2 x 1.0 cm
Peso
0.34 kg.
ISBN13
9781258786861

Modern Luncheonette Management: Planning, Layout, Employee Training, Operation (en Inglés)

Ernest M. Fleischman (Autor) · Literary Licensing, LLC · Tapa Dura

Modern Luncheonette Management: Planning, Layout, Employee Training, Operation (en Inglés) - Fleischman, Ernest M.

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S/ 177,43

S/ 354,85

Ahorras: S/ 177,43

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  • Estado: Nuevo
Origen: Estados Unidos (Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el Lunes 29 de Julio y el Lunes 12 de Agosto.
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Reseña del libro "Modern Luncheonette Management: Planning, Layout, Employee Training, Operation (en Inglés)"

Modern Luncheonette Management is a comprehensive guide to running a successful luncheonette business. Written by Ernest M. Fleischman, the book covers all aspects of planning, layout, employee training and operation. It is designed to help aspiring entrepreneurs start and run their own luncheonette, as well as provide useful insights for experienced managers looking to improve their operations.The book begins by outlining the basics of luncheonette management, including the importance of location, menu planning, and customer service. It then delves into the nitty-gritty of designing an efficient and attractive layout for the business, with tips on optimizing space, equipment selection, and decor.Employee training is a crucial part of any successful business, and Modern Luncheonette Management provides detailed guidance on hiring and training staff, including tips on communication, motivation, and performance management. The book also covers important legal and financial considerations, such as permits, licenses, taxes, and insurance.Finally, the book walks readers through the day-to-day operation of a luncheonette, with advice on inventory management, menu pricing, marketing, and customer retention. Throughout the book, Fleischman emphasizes the importance of staying up-to-date with industry trends and embracing new technologies to stay competitive in a rapidly changing market.Overall, Modern Luncheonette Management is an essential resource for anyone looking to start or improve a successful luncheonette business. It is written in clear, accessible language and is packed with practical advice and real-world examples.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Dura.

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