Name: Off Downton Abbey Ckbk (Downton Abbey Cookery) (en Inglés)
Price: 115.07 PEN
Availability: InStock
Author: Gray, Annie ; Neame, Gareth
ISBN: 9781681883694

portada Off Downton Abbey Ckbk (Downton Abbey Cookery) (en Inglés)

Formato

Libro Físico

Autor

Annie Gray

Prefacio de

Gareth Neame

Editorial

Weldon Owen

Año

2019

Idioma

Inglés

N° páginas

272

Encuadernación

Tapa Dura

Dimensiones

25.7 x 20.6 x 2.8 cm

Peso

1.34 kg.

ISBN13

9781681883694

Categorías

Reino unido
Siglo xx - c. 1900-c. 1999
Estilos y géneros de la televisión
Drama
Historia de europa
Cocinas nacional y regional

Off Downton Abbey Ckbk (Downton Abbey Cookery) (en Inglés)

Annie Gray (Autor) · Gareth Neame (Prefacio de) · Weldon Owen · Tapa Dura

Libro Nuevo

S/ 115,07

S/ 230,13

Ahorras: S/ 115,07

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 20 de Mayo y el Miércoles 29 de Mayo.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Off Downton Abbey Ckbk (Downton Abbey Cookery) (en Inglés)"

2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household--from upstairs dinner party centerpieces to downstairs puddings and pies--and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set --a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes--compelling to a contemporary palate and easy to replicate in today's kitchens--savor the rich traditions and flavors of Downton Abbey without end.