Name: Pastry for Beginners Cookbook: Step-By-Step Recipes for Sweet and Savory Treats (en Inglés)
Price: 81.90 PEN
Availability: InStock
Author: Sharon Glascoe
ISBN: 9781646111411

portada Pastry for Beginners Cookbook: Step-By-Step Recipes for Sweet and Savory Treats (en Inglés)

Formato

Libro Físico

Editorial

Rockridge Pr

Autor

Sharon Glascoe

Año

2019

Idioma

Inglés

N° páginas

158

Encuadernación

Tapa Blanda

ISBN13

9781646111411

Categorías

Pastelería: pan, tartas, bollos y masas

Pastry for Beginners Cookbook: Step-By-Step Recipes for Sweet and Savory Treats (en Inglés)

Sharon Glascoe (Autor) · Rockridge Pr · Tapa Blanda

Libro Nuevo

S/ 81,90

S/ 163,80

Ahorras: S/ 81,90

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 17 de Junio y el Lunes 01 de Julio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Pastry for Beginners Cookbook: Step-By-Step Recipes for Sweet and Savory Treats (en Inglés)"

Become a pastry aficionado with this all-in-one pastry cookbookBaking beautifully golden, buttery pastries from scratch may seem intimidatingbut all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries.This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries.This pastry cookbook includes:Knead-to-knowAn overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough.Dough not dohBecome an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems.Pastry perfectedTry your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more.Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook.