Name: Pies That Inspire: 50 Recipes for Creative and Modern Flavor Combinations
Price: 62.78 PEN
Availability: InStock
Author: Saura Kline
ISBN: 9781647399931

portada Pies That Inspire: 50 Recipes for Creative and Modern Flavor Combinations

Formato

Libro Físico

Editorial

Rockridge Pr

Autor

Saura Kline

Encuadernación

Tapa Blanda

ISBN13

9781647399931

Categorías

Recetas de postres

Pies That Inspire: 50 Recipes for Creative and Modern Flavor Combinations

Saura Kline (Autor) · Rockridge Pr · Tapa Blanda

Libro Físico

S/ 62,78

S/ 125,57

Ahorras: S/ 62,78

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 06 de Junio y el Lunes 17 de Junio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Pies That Inspire: 50 Recipes for Creative and Modern Flavor Combinations"

Perfect pie-making with a twist―modern takes on sweet and savory classics There’s no better way to sweeten your day than with a heavenly slice of homemade pie. This pie cookbook modernizes tried-and-true flavors, with inventive recipes that help you make mouthwatering masterpieces. Inside this pie cookbook, you’ll find everything you need to bake up delightfully imaginative pies: tools of the trade, rolling and decorating techniques, and fundamental ingredients. Explore a refresher on handling dough and blind baking, and avoid pie-making pitfalls with troubleshooting tips. This pie cookbook will get you rolling with recipes for flaky, foolproof crusts. Then, try your hand at deliciously innovative pies such as Maple-Apple Pie with Bacon Streusel, Chocolate and Potato Chip Pie, and Beer Cheese Hand Pie. This creative pie cookbook includes: Easy as pie―Master the basics with a rundown of how to prep your kitchen, including the equipment and pantry essentials you’ll need (no specialty ingredients required). Toppings and flavor tips―This pie cookbook will help elevate your pies with embellishments like lattice weaving and cutouts, plus tips on complementing flavors so you can create your own imaginative pies.Modernized classics―Enjoy 80 showstopping sweet and savory pies, such as Rhubarb and Chamomile Custard Pie and Mushroom, Leek, and Kale Pot Pie! This pie cookbook will help you create tasty works of art.