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Preserving Answer Book, 2nd Edition: Expert Tips, Techniques, and Best Methods for Preserving all Your Favorite Foods (en Inglés)
Sherri Brooks Vinton
(Autor)
·
Storey Publishing
· Tapa Blanda
Preserving Answer Book, 2nd Edition: Expert Tips, Techniques, and Best Methods for Preserving all Your Favorite Foods (en Inglés) - Vinton, Sherri Brooks
S/ 67,91
S/ 135,82
Ahorras: S/ 67,91
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 24 de Junio y el
Miércoles 03 de Julio.
Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.
Reseña del libro "Preserving Answer Book, 2nd Edition: Expert Tips, Techniques, and Best Methods for Preserving all Your Favorite Foods (en Inglés)"
In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver's most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen, choosing the preserving process that best suits your needs, making equipment and ingredient substitutions, and much more. Whether you're new to preserving or just looking to refresh your memory at the start of the season, whether you want to know the difference between jam and jelly or which varieties of tomatoes are best for canning, you'll find the information and confidence you need with this kitchen companion in hand.
