Name: Raising Pigeons For Meat: Raising Pigeons for Squabs Book 1 (en Inglés)
Price: 122.13 PEN
Availability: InStock
Author: Chambers, Jackson ; Rice, E. H.
ISBN: 9781517680855

portada Raising Pigeons For Meat: Raising Pigeons for Squabs Book 1 (en Inglés)

Formato

Libro Físico

Autor

E. H. Rice

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

424

Encuadernación

Tapa Blanda

Dimensiones

28.0 x 21.6 x 2.2 cm

Peso

0.98 kg.

ISBN13

9781517680855

Categorías

Estilo de vida verde y autosuficiente
Mantenimiento del hogar y la vivienda

Raising Pigeons For Meat: Raising Pigeons for Squabs Book 1 (en Inglés)

E. H. Rice (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Físico

S/ 122,13

S/ 244,26

Ahorras: S/ 122,13

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 29 de Mayo y el Miércoles 12 de Junio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Raising Pigeons For Meat: Raising Pigeons for Squabs Book 1 (en Inglés)"

This special re-print edition of E.H. Rice's "National Standard Squab Book" from 1915 includes everything a person needs to know about how to raise pigeons for meat purposes. At over 400 pages, this book contains a mountain of practical information on how to raise your own steady supply of quality pigeon meat in your own backyard from only a very moderate investment. Included is everything the beginner needs to know about raising pigeons for squabs, including how to house them, how to set your own pigeon loft up, their feeding requirements, how to cure basic pigeon diseases, how to select breeders and how to process your own squabs. Also included are hundreds of letters from turn of the century breeders who raised their own squabs for the kitchen table, as well as for market purposes, who shared their own practical experiences on how they raised their own meat pigeons, along with hundreds of economic shortcuts on low cost housing, feeders, watering systems and other tips. Also included are expert answers to common and uncommon questions on the subject. This treasure trove of information is lavishly illustrated with period photographs. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.