Libro Rao's Cookbook: Over 100 Years of Italian Home Cooking De Pellegrino, Frank ; Pileggi, Nicholas

portada Rao's Cookbook: Over 100 Years of Italian Home Cooking

Formato

Libro Físico

Autor

Frank Pellegrino

Introducción de

Nicholas Pileggi

Editorial

Random House

Año

1998

Idioma

Inglés

N° páginas

182

Encuadernación

Tapa Dura

Dimensiones

25.6 x 18.4 x 2.3 cm

Peso

0.89 kg.

ISBN

0679457496

ISBN13

9780679457497

N° edición

Categorías

Italia
Historia social y cultural
Cocineros famosos. sus recetas y platos
Cocinas nacional y regional

Rao's Cookbook: Over 100 Years of Italian Home Cooking

Frank Pellegrino (Autor) · Nicholas Pileggi (Introducción de) · Random House · Tapa Dura

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Reseña del libro "Rao's Cookbook: Over 100 Years of Italian Home Cooking"

Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months in advance by regulars who go to enjoy what The New York Times calls its "exquisitely simple Italian cooking" from traditional recipes, many as old as Rao's itself. You may not get a table at Rao's, but now with this book you can prepare the best Italian home-style food in the world in your own kitchen. Here for the first time are recipes for all of Rao's fabulous classics--its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on.The recipes are accompanied by photographs that re-create Rao's magic and testimonials from loyal Rao's fans--from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian American recipes you will ever find.