Name: Sea Salt: A Perfectly Seasoned Cookbook (en Inglés)
Price: 103.06 PEN
Availability: InStock
Author: Lea-Wilson Family
ISBN: 9780711265745

portada Sea Salt: A Perfectly Seasoned Cookbook (en Inglés)

Formato

Libro Físico

Autor

Lea-Wilson Family

Editorial

White Lion Publishing

Año

2022

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Dura

Dimensiones

24.6 x 19.6 x 2.8 cm

Peso

1.04 kg.

ISBN13

9780711265745

N° edición

Categorías

Cocineros famosos. sus recetas y platos
Recetas de hierbas, especias, aceites y vinagres
Recetas y cursos de cocina

Sea Salt: A Perfectly Seasoned Cookbook (en Inglés)

Lea-Wilson Family (Autor) · White Lion Publishing · Tapa Dura

Libro Nuevo

S/ 103,06

S/ 206,12

Ahorras: S/ 103,06

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 23 de Mayo y el Miércoles 05 de Junio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Sea Salt: A Perfectly Seasoned Cookbook (en Inglés)"

'This beautiful book, written collectively by a whole family about their shared passion and business, celebrates the irreplaceable savoury edge of salt - in its flakiest most appetising form. And the recipes are irresistible too.' - HUGH FEARNLEY-WHITTINGSTALL After 20 years of making award-winning Halen Mon sea salt, the Lea-Wilson family have put together a collection of recipes on how to showcase this often misunderstood and misused ingredient. Learning to season properly is what separates a good cook from a great one. It isn't a simple case of how much is added but also when these crystals are used: at the beginning of meal prep to help sunny tomatoes sing; coating your meat just before cooking to help the salty char form and the meat stay juicy; or right at the very end, scattered over a chocolate torte to make it all the more chocolate-y. Brine, cure and pickle your way through this book, learning to use salt in new ways to make everyday food more vibrant and flavourful. From a sophisticated fennel and almond lasagne to toasted milk cookies, delicate salt marsh lamb to juicy black pepper brined corn, this book brings new techniques and a breath of fresh inspiration to your plate. With every bit as much attention paid to vegetables and sweet dishes, as well as meat and fish, and beautiful photography shot on location on the wild island of Anglesey throughout, this book celebrates the most important ingredient in your kitchen.