Name: Southern Cooking (en Inglés)
Price: 116.05 PEN
Availability: InStock
Author: Dull, S. R. ; Fowler, Damon
ISBN: 9780820350547

Formato

Libro Físico

Autor

S. R. Dull

Prefacio de

Damon Fowler

Editorial

University of Georgia Press

Año

2016

Idioma

Inglés

N° páginas

456

Encuadernación

Tapa Blanda

Dimensiones

21.6 x 14.0 x 2.9 cm

Peso

0.47 kg.

ISBN13

9780820350547

Categorías

Ee. uu. región del sur
Cocinas nacional y regional

Southern Cooking (en Inglés)

S. R. Dull (Autor) · Damon Fowler (Prefacio de) · University of Georgia Press · Tapa Blanda

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Reseña del libro "Southern Cooking (en Inglés)"

No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. Southern Cooking had its origins in Henrietta Dull's immensely popular cooking column in the Atlanta Journal, whose readers faithfully clipped its recipes. The demand for reprints of perennial favorites or early, hard-to-find dishes prompted Mrs. Dull to compile them into her now-famous book. Not only does it include individual recipes, but it also suggests menus for various occasions and holidays. Her famous Georgia Christmas Dinner, for instance, consists of grapefruit, roast turkey, dry stuffing, dry rice, turkey gravy, candied sweet potatoes, buttered green peas, cranberry jelly, celery hearts, hot biscuits, sweet butter, syllabub, and cake. Mrs. Dull was one of the most sought-after caterers in Atlanta even before she began her newspaper column. Her vast, practical knowledge of food and its preparation, and her embrace of new, but never gimmicky, innovations in cooking served her readers well. Upon Mrs. Dull's death in 1964 at the age of 100, the Atlanta Journal said that her book was "the standard by which regional cooks have been measured since 1928." Southern Cooking is the starting place for anyone in search of authentic dishes done in the traditional style.