Name: The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series) (en Inglés)
Price: 85.07 PEN
Availability: InStock
Author: America's Test Kitchen Kids
ISBN: 9781948703666

portada The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series) (en Inglés)

Formato

Libro Físico

Autor

America's Test Kitchen Kids

Editorial

America's Test Kitchen Kids

Año

2021

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Dura

Dimensiones

23.1 x 19.1 x 1.8 cm

Peso

0.70 kg.

ISBN13

9781948703666

Categorías

Cocina y alimentos para jóvenes
Inventos y experimentos para niños
Cuestiones sobre fitness, ejercicio y comida sana

The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series) (en Inglés)

America's Test Kitchen Kids (Autor) · America's Test Kitchen Kids · Tapa Dura

Libro Nuevo

S/ 85,07

S/ 170,14

Ahorras: S/ 85,07

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 16 de Mayo y el Lunes 27 de Mayo.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series) (en Inglés)"

America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.