Name: The Complete Low-FODMAP Diet: A Revolutionary Plan for Managing IBS and Other Digestive Disorders (en Inglés)
Price: 85.42 PEN
Availability: InStock
Author: Shepherd, Sue ; Gibson, Peter ; Chey, William D.
ISBN: 9781615190805

portada The Complete Low-FODMAP Diet: A Revolutionary Plan for Managing IBS and Other Digestive Disorders (en Inglés)

The Complete Low-FODMAP Diet: A Revolutionary Plan for Managing IBS and Other Digestive Disorders (en Inglés)

Formato

Libro Físico

Autor

Prefacio de

Editorial

Idioma

Inglés

N° páginas

288

Encuadernación

Tapa Blanda

Dimensiones

23.1 x 19.1 x 2.0 cm

Peso

0.84 kg.

ISBN13

9781615190805

Categorías

Gastroenterología
Hacer frente a las alergias, incluidas las alimentarias
Cocina para dietas y estados de salud específicos

The Complete Low-FODMAP Diet: A Revolutionary Plan for Managing IBS and Other Digestive Disorders (en Inglés)

Sue Shepherd (Autor) · Peter Gibson (Autor) · William D. Chey (Prefacio de) · Experiment · Tapa Blanda

Libro Nuevo Importado

Envío: 11 a 16 días háb.

S/ 189,82S/ 85,42

-55%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 15 unidades

S/ 85,42

Llega entre el 06 Jul y el 14 Jul a CERCADO DE LIMA, Lima. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "The Complete Low-FODMAP Diet: A Revolutionary Plan for Managing IBS and Other Digestive Disorders (en Inglés)"

"A must-have survival guide"--Gerard E. Mullin, MD, Associate Professor of Medicine and Director of Integrative GI Nutrition Services at the Johns Hopkins University School of Medicine "What can I do to feel better?" For years, millions of adults who suffer from irritable bowel syndrome (IBS) have asked this question, often to be met with scientifically unfounded or inadequate advice. The low-FODMAP diet is the long-awaited answer. In clinical trials, over three quarters of people with chronic digestive symptoms gain significant relief by reducing their intake of FODMAPs--difficult-to-digest carbs found in foods such as wheat, milk, beans, soy, and certain fruits, vegetables, nuts, and sweeteners. In The Complete Low-FODMAP Diet, Sue Shepherd and Peter Gibson explain what causes digestive distress, how the low-FODMAP diet helps, and how to: - Identify and avoid foods high in FODMAPs - Develop a personalized and sustainable low-FODMAP diet - Shop, menu plan, entertain, travel, and eat out with peace of mind - Follow the program if you have IBS, celiac disease, Crohn's disease, ulcerative colitis, or diabetes, and if you eat a vegetarian, vegan, low-fat, or dairy-free diet. And, with 80 delicious low-FODMAP, gluten-free recipes, you can manage your symptoms, feel great, and eat well--for life.