Name: The Constance Spry Cookery Book (en Inglés)
Price: 129.84 PEN
Availability: InStock
Author: Constance Spry; Rosemary Hume
ISBN: 9781911621379

portada The Constance Spry Cookery Book (en Inglés)

Formato

Libro Físico

Editorial

Grub Street Cookery

Autor

Constance Spry; Rosemary Hume

Año

2019

Idioma

Inglés

N° páginas

1069

Encuadernación

Tapa Dura

ISBN13

9781911621379

Categorías

Obras de consulta
Cocina: comidas y bebidas

The Constance Spry Cookery Book (en Inglés)

Constance Spry; Rosemary Hume (Autor) · Grub Street Cookery · Tapa Dura

Libro Nuevo

S/ 129,84

S/ 259,69

Ahorras: S/ 129,84

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Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 04 de Junio y el Lunes 17 de Junio.

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Reseña del libro "The Constance Spry Cookery Book (en Inglés)"

The Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. This essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Known for its authoritative and comprehensive collection of recipes, it has now been brought up to date in a beautiful new metricated edition containing specially commissioned how-to line drawings. Published in 1956, when both Constance Spry and Rosemary Hume were among the greatest names in cookery writing, it took three years to produce. Their aim was to offer a supremely practical book with chapters covering kitchen processes, soups and sauces, through vegetables, meat, poultry and game to cold dishes and pastry making. In fact everything every cook, or aspiring cook, would need to know. That the book has been so popular for over half a century is a true testament to how successfully they achieved their aim.The Constance Spry Cookbook is now an established classic (and much requested on wedding gift lists) and a timeless treasure which stands the test of time, and is perhaps even more needed today when so many people have not been taught to cook by mothers or at school.