Name: The Curiosities Of Food Or The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom (en Inglés)
Price: 89.92 PEN
Availability: InStock
Author: Simmonds, Peter Lund
ISBN: 9789361156601

portada The Curiosities Of Food Or The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom (en Inglés)

Formato

Libro Físico

Autor

Peter Lund Simmonds

Editorial

Double 9 Books

Idioma

Inglés

N° páginas

246

Encuadernación

Tapa Blanda

Dimensiones

21.6 x 14.0 x 1.4 cm

Peso

0.32 kg.

ISBN13

9789361156601

Categorías

Historia para niños

The Curiosities Of Food Or The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom (en Inglés)

Peter Lund Simmonds (Autor) · Double 9 Books · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "The Curiosities Of Food Or The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom (en Inglés)"

Peter Lund Simmonds, an outstanding 19th-century author, affords a tasty exploration of world gastronomy in his masterful work, "The Curiosities of Food: Or, The Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom." Simmonds, an English author and agriculturalist, invites readers on a charming journey via the various culinary landscapes of diverse cultures. In this illuminating tome, the subtitle, "Or The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom," guidelines at the focal point at the animal state as a wealthy supply of culinary treasures. Simmonds delves into the abnormal and distinct ingredients loved by using exclusive societies, weaving together a story that combines history, lifestyle, and gastronomy. With a keen eye for detail, Simmonds in all likelihood explores the cultural significance of diverse dishes, dropping light at the numerous techniques of acquiring sustenance from the animal country. From time-honored traditions to innovative culinary practices, the book is probable a treasure trove of statistics at the methods in which exceptional nations have harnessed the bounty of nature for his or her gastronomic delights.