Name: The Farmhouse Chef: Recipes and Stories from My Carolina Farm (en Inglés)
Price: 138.67 PEN
Availability: InStock
Author: Dement, Jamie
ISBN: 9781469635064

portada The Farmhouse Chef: Recipes and Stories from My Carolina Farm (en Inglés)

Formato

Libro Físico

Autor

Jamie Dement

Editorial

University of North Carolina Press

Idioma

Inglés

Encuadernación

Tapa Dura

Dimensiones

23.7 x 20.2 x 2.0 cm

Peso

0.90 kg.

ISBN13

9781469635064

Categorías

Ee. uu. región del sur
Interés estacional
Cocina general y recetas
Cocina sana: alimentos integrales
Cocinas nacional y regional

The Farmhouse Chef: Recipes and Stories from My Carolina Farm (en Inglés)

Jamie Dement (Autor) · University of North Carolina Press · Tapa Dura

Libro Físico

S/ 138,67

S/ 277,34

Ahorras: S/ 138,67

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 01 de Julio y el Miércoles 10 de Julio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "The Farmhouse Chef: Recipes and Stories from My Carolina Farm (en Inglés)"

Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on Coon Rock Farm, DeMent cooks robust, flavorful, satisfying meals for family, crew, and farm interns--and now you are invited to share the bounty. The Farmhouse Chef offers 150 recipes for every occasion, from down home to downright elegant, inspired by the farm's yield through the four seasons. From fall's Sage- and Sausage-Stuffed Acorn Squash to Pear and Bacon Salad, to summer's Sugarcane Barbecue Chicken and Watermelon Mojitos, DeMent's cooking style highlights no-nonsense approaches using great ingredients combined with easy preparations for supercharged flavor. Accompanying the recipes are DeMent's deliciously observant stories illuminating what life is really like on a working farm. A native North Carolinian committed to the development of sustainable farming in her state, DeMent will inspire those of us who may not have a lot of time to cook, let alone farm, but who care about seasonal, healthfully grown food.